A New Twist on a Breakfast Classic

Happy Memorial Day Everybody!

I hope everyone is enjoying their long weekend. Today I had fun trying my third cookie recipe! These cookies are called Cereal Killer Cookies. I’m a huge fan of cereal. These cookies turned out pretty well and they are also very colorful!


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter (1 stick), softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup of cereal


  • Preheat oven to 375 degrees Fahrenheit
  • Line 2 cookie sheets with parchment paper (I did not have any parchment paper so I just sprayed the sheets with non stick spray and it turned out fine!)
  • Combine flour, cream of tartar, and baking soda in a medium bowl and set aside
  • Beat the butter and sugars until light and fluffy, add egg and vanilla and beat well in a large bowl
  • add the flour mixture to the sugar and butter mixture and mix until blended. Stir in the cereal
  • Place rounded mounds of dough on to cookie sheets and bake for 10-12 minutes until edges are golden
  • transfer to a rack to cool

The cereal I used was Trix. They turned out really well! I was also proud of myself because I managed to have enough dough for 23 cookies and the recipe makes 24. Also the cereal smelled really nice while in the oven. Enjoy the holiday everybody!Image




One thought on “A New Twist on a Breakfast Classic

  1. Your blog is adorable just like you! šŸ˜€ Also it’s good to see you’ve found a way to invorporate your love of baked goods with your love of cereal. You should make pasta cookies next. šŸ˜‰

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